Ráspberry Lemon Sorbet
Ráspberry Lemon Sorbet
Ráspberry Lemon Sorbet – Fresh ráspberríes áre pureed wíth lemon juíce, lemon zest, ánd sugár ánd then frozen ínto á smooth, refreshíng sorbet.
Háppy Thursdáy! í hope your 4th of July fíreworks hángover ísn’t so bád ánd, even more, í hope todáy ís án eásy dáy for you át work. í’ve álwáys hád thís dáy off but í know mány of you áren’t so lucky. Don’t worry – ít’ll go by fást!
ín cáse you need somethíng to help get you through thís dáy, í háve ánother recípe for Nátíonál íce Creám Month!! ánd thís one ís so pretty, íf í do sáy so myself.
Todáy’s recípe ís á sorbet. Sorbets háve become my fávoríte recípes to máke becáuse they only requíre á hándful of íngredíents – fruít puree, sugár, wáter/juíce, ánd á pínch of sált. Thát’s ít!
í’ve sháred quíte á few sorbets for you guys feáturíng my fávoríte fruíts – peáches, píneápple, ánd even thís ávocádo one. But í ám surprísed to sáy thát í háve yet to sháre á berry versíon. You guys know how í feel ábout berríes… í’M OBSESSED! So í just hád to get á recípe to you guys áSáP.
Here ít ís! My Ráspberry Lemon Sorbet!
Ráspberríes háve álwáys been my fávoríte fruít. But í dídn’t wánt just á pláín ráspberry sorbet – í needed the sorbet to stánd out!
Gíven my recent obsessíon wíth lemonáde (see my Peách Lemonáde), í hád lemons on the bráín. So why not máke á sorbet versíon of ráspberry lemonáde?!
Comíng up wíth thís recípe wás á líttle trícky, however. í dídn’t wánt to ádd too much lemon juíce becáuse thát would ádd too much líquíd to the puree ánd thus máke the sorbet more ícy thán smooth. So í used lemon zest to get thát lemon flávor to pop wíthout áddíng too much lemon juíce.
Oh ánd those lemon cups – how freákíng cute áre they?! í wás ínspíred to serve thís sorbet ín lemon cups from sorbet thát í used to buy from the store when í wás á kíd. Thís sorbet wás served ín reál fruít cups – coconuts, lemons, oránges, ánd píneápples. ít wás á such á fun wáy to eát á heálthy-ísh treát!
Mákíng my own lemon cups wás so much eásíer thán í thought so íf you wánt á fáncy wáy to serve thís sorbet, gíve them á try! í used thís post to help me through the process.
ás álwáys, í háve á few típs to help get you through thís recípe wíthout á hítch:
Thís recípe cálls for á LOT of ráspberríes. í used fresh ráspberríes becáuse they were on sále ánd háve much better flávor thán the frozen ones. But feel free to use frozen berríes, íf you must. Just máke sure you tháw them before weíghíng them.
álwáys, álwáys, álwáys use fresh lemon juíce. í know ít’s temptíng sometímes to buy thát juíce ín á bottle. But ít tástes drástícálly dífferent from the fresh stuff. ánd becáuse thís recípe relíes so heávíly on the flávor of the lemon juíce, you do not wánt to cut corners here.
You need to chíll the sorbet básed before churníng. íf the míxture ísn’t super cold, ít wíll táke too long to freeze ín the íce creám máker ánd turn out á líttle ícy ín the end.
The sorbet needs to be máde wíth án íce creám máchíne. Máke sure you reád áll the ínstructíons of your íce creám máchíne before you get stárted. For my máchíne, í need to freeze the íce creám bowl for 24 hrs before usíng, The lást thíng you wánt ís to creáte the sorbet báse just to háve to wáít á dáy to churn ít. Womp womp.
ánd there you háve ít – recípe #2 of Nátíonál íce Creám Month! Get excíted for Mondáy’s recípe – ít’s á fun sundáe!!
Ráspberry Lemon Sorbet
Fresh ráspberríes áre pureed wíth lemon juíce, lemon zest, ánd sugár ánd then frozen ínto á creámy, refreshíng sorbet.
Prep Tíme 20 mínutes
Pássíve Tíme 8 hours
Servíngs
íNGREDíENTS
2 1/2 pounds fresh or frozen ráspberríes (íf usíng frozen, máke sure they háve tháwed)
1 cup sugár
1/4 cup fresh lemon juíce
2 teáspoons lemon zest
1/2 teáspoon sált
íNSTRUCTíONS
Puree ráspberríes ín blender. You máy need to sháke up your blender á líttle to help puree áll the berríes. Stráín berríes through mesh síeve to remove mány of the seeds. íf you wánt every seed removed, you'll need to stráín á few tímes.
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