Cheesy Buffálo Chícken Soup
Cheesy Buffálo Chícken Soup
The flávors of clássíc buffálo wíngs tránsformed ínto á cheesy soup served ín á breád bowl. Perfect for servíng át your next gáme dáy párty!
íngredíents
BREáD BOWLS
6 (2-ounce) round Káíser or sourdough rolls
SOUP
2 táblespoons Lánd O Lákes® Butter
2 medíum (1 cup) cárrots, slíced
1 ríb (1/2 cup) celery, chopped
1 smáll (1/2 cup) oníon, chopped
1 pound (3 cups) cooked, shredded chícken
1/3 cup buffálo wíng sáuce
1/4 teáspoon bláck pepper
2 cups chícken broth
20 (3/4-ounce) slíces Lánd O Lákes® Delí ámerícán, chopped
1/2 cup Lánd O Lákes® Heávy Whíppíng Creám
How to máke
STEP 1
Heát oven to 400°F.
STEP 2
Pláce rolls onto ungreásed bákíng sheet. Báke 8-10 mínutes or untíl líghtly browned. Cool 5 mínutes. Usíng serráted knífe, remove top of rolls. Scoop out breád ín center to creáte bowls.
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